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木筷用太久恐致癌　建議3至6個月更換
Aug 5th 2013, 19:52

【綜合報導】中國媒體報導指出，筷子用太久，藏在筷子細小凹槽裏的細菌會引發疾病，甚至致癌，筷子最好3至6個月定期更換。

醫生指出，木筷或竹筷使用時間過長、木屑鬆動，確實易滋生細菌，如果筷子發霉，更可能被劇毒的黃曲霉素污染，會引致肝癌，甚至死亡。

醫生提醒，民眾可每周用沸水煮筷子半小時消毒，或每半年更換新筷子，以策安全。挑選筷子時最好選竹筷或未染色的木筷，以免染色劑裏的重金屬、笨等有害物質危害健康。

木筷或竹筷應每3到6個月更換。翻攝網路

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